With Qwetch’s insulated bottles, you only need a good, COLD or HOT drink and you’re off to drink it where you want and when you want it!
And this with style … Say goodbye to disposable plastic bottles! Here is the insulated bottle that will now replace them. Thanks to its double-walled stainless steel composition, your drinks will stay fresh and available anytime, anywhere! Resistant, ergonomic and waterproof, it slips easily and gracefully into your everyday activity … without ever falling over thanks to its hermetic cap!
CARE & USE
Do not put in the dishwasher, oven, microwave or freezer.
Clean before each use.
Clean with warm soapy water and/or with baking soda using a non-abrasive element.
Let it dry heads down.
Store with lid removed.
Careful, hot liquids or hot foods can burn: use the product with caution.
Do not overfill. Fill to just below the threading in the body.
To prevent spills and leaking, properly and fully tightened the lid to ensure an airtight seal. Transport upright is recommended.
Always make sure to screw the cap after filling and after each use.
If the Stainless steel insulated bottle is filled with hot water, keep out of the reach of children.
This Stainless steel insulated bottle is not designed to contain soft drinks because the build-up of pressure can cause leaks or splashing on opening.
To minimize the risk of developing bacteria, do not use as an insulated bottle to keep milk products warm for babies or children.
Do not wash in the dishwasher.
TIPS of USE:
– To enjoy a cold drink longer keep it before in the refrigerator and pour it when ready/enough cold directly into your insulated bottle…and enjoy it whenever and wherever you want!
– For even longer storage of your hot drink, pour warm water into your insulated bottle beforehand. Let the heat of the hot water soak inside your insulated bottle, empty the hot water and refill your container with your hot drink.
|Main material||Stainless steel 304 (18/8)|
|Thermal performance||12H HOT / 24H COLD|
|Size||500ml & 750ml|
|How to clean||Baking soda|