We believe also that the “natives” could gain something from the presence of a foreigner. So we planted Cabernet Franc, another unusual choice in comparison to Cabernet Sauvignon and Merlot that have become so common in Tuscany.
Both Irene and Christian work first hand in the vineyard and in the cellar. Vinification, done entirely in the property, is organic and uses traditional and “state of the art” tecniques to allow the grape to express their full potential and to assure the high quality of Cupirosso wines.
We built a small but innovative, temperature controlled, sustainable cellar and the vinification, aging and packaging is made entirely in the estate, only with our grapes, to ensure a strict quality control.